After all, Iranian Thanksgiving is all about mixing the turkey with a side of baghali polo, and the pumpkin pie with a scoop of Basstani Akbar Mashti, no? At least that's how my family has always been celebrating it. And it doesn't have to be traditional Thanksgiving fare either. Hey, I usually start my recipe search on or and then i experiment with it a few times, changing or adding ingredients and measurements until i find something to my liking. It doesn't have to be your great-great-great grandmother's secret recipe or something totally original. I am always excited to try something new. I know there are a lot of shekamoos like me on this site, some amateur cooks, other professional chefs, whom I would love to hear from. Spread whipped cream and top with maraschino cherries.I thought it would be fun to exchange recipes in anticipation of the Thanksgiving cookfest coming up on Thursday. Remove from freezer and release from the spring form pan.At a medium/high speed mix the pint of cream and add ¼ cup of sugar until the cream is forming soft peaks and you’ve achieved the desired consistency Freeze cake for 6-8 hours before serving.Remove from freezer and complete the third layer of ice cream with the chocolate layer. Place the cake in the freezer for 20 minutes to avoid melting and leaking from the spring form pan. Quickly do the same for the black cherry flavor. Scoop heaping spoonful of ice cream to cover the crust with the Pistachio flavored ice cream.Next, spread on the bottom of the spring form pan to form an even crust. Cut the brownies into square and crumble with your hands.Grease the bottom of a nine-inch spring form pan with coconut oil.
Do not overbake the brownies should be gooey. Pour into greased 8x8 inch square pan.In a separate bowl, combine sugar, flour, nuts, and salt.Remove from heat and allow to cool for a few minutes, then transfer to a large bowl. Melt butter in saucepan with cocoa and stir until smooth.1 cup chopped or broken up walnuts or pecans.
Topping: Fresh Whipped Cream and Maraschino Cherries Ice Cream: Mashti Malone’s Pistachio, Black Cherry, and Chocolate Ice Cream Crust: NY Times Katharine Hepburn Brownies
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